fatayer dough recipe with yogurt

This is also why baking these 2nd is way better! Turn dough onto a floured surface. Well, it's one of those dishes where every family has their own version. Cover with plastic wrap and allow to rise for 1-2 hours. From working with the dough, to getting the filling seasoned just right and finally shaping each pie into its unique shape. In a bowl combine the feta, yogurt, mozzarella, parsley and nutmeg. Add water gradually until the dough comes together. Roll the dough into a large disc and cut into small circles 3 inches (8 cm) in diameter. Please use kosher salt in your cooking, otherwise cut salt IN HALF. Turn the mixer on low speed and slowly add the vegetable oil, rest of the milk and flour. Print Ingredients 1 cup feta cheese 1 cup ricotta 3 scallions, roughly chopped 1/2 cup Italian parsley 1/2 cup cilantro 3 eggs, divided 3 Tbs water The meat mixture is firmer, drier and much easier to deal with and has less "leakage" when shaping and baking. From my earliest memories, my father has made fatayer pies in his business, starting at his pizza shop, later to the deli and now, even at his ice cream shop - he makes fatayer weekly to sell. I always encourage people to taste fillings along the way to adjust salt and lemon flavors to your liking. I hope you will share your recipe with our Link Up - Idea box: http://milaslittlethings.com/2015/04/idea-box-thursday-link-party-5.html, Thanks Mila!!! Gently lift the dough from the work surface, working your way around the perimeter of the dough to the center, to allow for contraction. You can find a multitude of ethnic vendors selling delicious breads, pastries, meats and other delicious items. Variation: Use filling ingredients above, substituting 1/2 cup sesame tahini paste or labany (yogurt cheese) for the tomato and pomegranate syrup. Add the garlic and onion and saute for 2 to 3 minutes or until soft. Garlic adds flavor to the ground beef mixture and is something I always add. Brown and drain ground beef, celery, onions, salt, pepper and cinnamon together. A tablespoon of soft instant yeast. I have been researching and creating ethnic recipes for over 20 years. Your email address will not be published. In fact, when I make some, I always make a big batch and freeze most of them for later. As I got married and moved farther away from family, baking these have always made me feel right at home. To prepare the beef mixture: In a medium skillet heat 2 Tablespoons olive oil over medium heat. Crescent Shape - When making meat pies, you'll want to place your meat filling at the bottom half of your circle and fold the other half over. If you dont want to make your own dough, I recommend using the Rhodes 36 count dinner rolls dough for this recipe. I like to make both Spinach and Meat Pies so people have options and can eat both if they want. Ground Beef - For our meat pies, we're going to use a lean ground beef as our base. If the spices can be found the Internet grocery sites - would they still flavorful and not stale? Stir all together and cook for approximately 10 minutes, until the chicken is just tender and nicely seared. Roll the dough ball to about " circle using flour if it sticks. Actually the cheese fatayer can also be made with lamb or spinach. Serve your meat pies with yogurt, hummus and a tabbouleh salad. You want the bottoms to turn a golden brown and tops to just slightly begin to brown. Have a nice evening. It gives a little more flexibility and room for error than the small mini pies. These are similar to the Turkish pogacas or the Latin American empanada, or the Eastern European Burek (more on that later.) It should roll easily and freely with your rolling pin. Lebanese cheese fatayers are savory pastries found throughout the Middle East. I am glad to hear someone else takes shortcuts. How to make colorful, scroll-stopping tortillas, Puerto Rican mallorcas are the sweet, fluffy buns you need to bake right now, The creamiest, most chocolatey cold weather drink isn't hot chocolate. Feel free to add more or less depending on your love for garlic. To fill, shape, and bake the fatayar: Preheat the oven to 375 degrees. If youre having trouble dicing the meat filling, like the onions, finely, you can put them in a food processor to chop it up real small! Your email address will not be published. Bring up two sides and pinch to form one part of your triangle. 2. Some of her biggest accomplishments include her e-cookbook, Soufrati, as well asher Arabic cooking course. To make, boil 4 peeled, cubed potatoesuntil just tender. My recipe calls for a mix of mozzarella and feta, but feel free to use ricotta or whatever suits your personal taste. YouTube God bless you x. Oh Rita, And leftovers are always welcomed as they makethe perfect snack, too. I like to use glass prep bowls to organize all the items I use in a recipe. Fold the dough to cover the meat and press down to see the sides. A Middle Eastern friend said it was okay to use feta. King Arthur Baking Company, Inc. All rights reserved. Stir and allow to bubble for 5 minutes. I would like to send SOME of your recipes to my email address. Spinach pies have their signature triangular shape, while meat pies have a crescent shape. I was hosting an international dinner party. Below are my questions. Stir well to homogenize the mixture. It will just be a different consistency as far as the dough but still good! I always like to research dishes and where they come from, it's such a part of the experience. Place the dough in a bowl that has been coated lightly with olive oil to prevent sticking. Once you remove the meat pies from the oven, brush them again lightly with some oil to enhance their glaze color. You can evenly distribute all the filling once they are shaped. Cosette's Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Line a baking sheet with parchment paper. Kind of like pizza, these fatayer are very versatile and can really be filled with whatever you'd like. You will love the bright flavors in this dish!Your meal Middle Eastern dinner would not be complete without a dessert of these pistachio rose water shortbread cookies. Add in the pine nuts at this point and mix to incorporate with the beef mixture. I have frozen the baked Fatayer and reheat them in a low oven on a pizza stone. Keep it aside for a while. Nigella seeds have sort of a peppery taste. Delicious! They can be triangular in shape or cigar-shaped (like the recipe below.) Not that they dont taste great but its the look were concerned with. To save time I like to buy the Rhodes Roll Dough that is frozen and portioned into small rounds. 15 Oatmeal Cookie Recipe Chocolate Chip. Turn dough onto a floured surface. Spices + pantry items- These fatayer pies are very simple. As a kid, I used to buy them at the cafeteria in school with along with a can of soda. You can always store the extra filling or use in another dish if you have too much. Cover with plastic wrap and set the dough aside to rise in a warm spot until doubled, not more than 90 minutes. Set aside. These pair great as a side dish to your weeknight meals! You don't want it to be too thin or your filling will puncture through. With Ramadanon the horizon, blogger Heifa Odeh of Fufu's Kitchenjoins us to writeabout a specialrecipe she always makes this time of year: fatayer, asavory stuffed hand pie made with a variety of aromatic fillings. As always, I love seeing your creations. I have never heard of these. Thank you for the recipe. In reply to Hello there! For using purchased dough see NOTE: in Spinach Fatayer recipe, opposite page. I do not subscribe to social media and therefore cannot find a link to email specific recipes. Add the remaining filling to each if you have some left. Kneading by hand can be awkward at first because the dough is so wet, but as you knead, the dough will firm up a bit and absorb all of the water. The flavor is phenomenal. Do I have to use oil in the tray? Leaving the dough exposed will cause it to dry out and not roll properly. In a large pot, brown pine nuts in butter until golden brown being careful not to let burn. Add spinach and continue to cook for about 3 more minutes. There is plenty of time for it to cook in the oven. I haven't found any in the area I live in, which is North Carolina. I can't make them often enough for him!!! One of the most memorable foods of my childhood are Fatayer. They are slightly smokey and nutty flavor. Remove from freezer to fridge and heat before enjoying. Set aside for about 10 minutes, or until the mixture looks frothy and creamy. Oh I'm getting hungry from this recipe and it's only 6:40am! Ramadan is the ninth month of the Islamic calendar, a time of spiritual reflection thatMuslims worldwide observe by fasting from sunrise to sunset, praying and reflecting for an entire month. The fatayer consists of a filling wrapped in dough and baked in the oven. I would love to find out how they got started. When I first pursued baking fatayar in earnest, I knew there were problems to be solved to make the perfect little pies I enjoyed from the hands of Mom and Sitto. Begin adding slowly to your flour mixture until your dough just combines and becomes silky and elastic. A high water-to-flour ratio makes this dough sticky. customer service and they email the recipes to me. I'll have to check out the West Side market when we're visiting Cleveland. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Can these be frozen unbaked for a later time? In a large skillet over medium heat add oil then add chopped onion and saut for about 3 minutes. Add the garlic and onion and saute for 2 to 3 minutes or until soft. Why sticky? Then add in the wet into the dry and mix with an electric stand mixer to combine well using a flour dough hook for 2-4 minutes on low speed. You can microwave them or throw them in the oven. Variation: Use filling ingredients above, substituting 1/2 cup sesame tahini paste or labany (yogurt cheese) for the tomato and pomegranate syrup. If desired, you can also broil for a minute to achieve nice coloring on top. My preferred choice has always been cheese pies (Fatayer Jibneh) with spinach pies (Fatayer Sabanekh) being a very close second. I never froze them unbaked before but I have seen people do it. Three cups of flour. Fatayer are the Arab version of a savory pie, often served with mezze - an appetizer spread similar to tapas. We'd also recommend double-checking that your iPad is updated. We will be making some more traditional combinations today including a meat filling and a spinach filling. 3 cups all-purpose flour 1 cups warm water 2 teaspoons granulated sugar 2 teaspoons instant yeast 1 packet 2 teaspoons salt cup olive oil Spinach Filling 1 16- ounce package frozen spinach thawed/drained cup chopped parsley 1 medium onion diced 2 tablespoons olive oil 2 tablespoons lemon juice 1 tablespoon sumac 1 teaspoon salt Instructions Dough - this recipe will make about 18-20 medium sized fatayer 6 cups all purpose flour 1 Tablespoon dry active yeast 1 Tablespoon sugar 2 teaspoons kosher salt 4 Tablespoons olive oil + extra for bowl 1 - 2 cups of warm water 110 degrees Meat Fatayer Filling: 2 Tablespoons olive oil 2 large onions, diced Another idea is to use a shawarma seasoning on the beef or add zaatar. But truly, working on perfecting these pies was one of my number one goals. A good amount of oil in the dough also contributes to the doughs stickiness. Meanwhile, the meat filling is perfectly seasoned with allspice and a fresh salsa. In a small bowl or pyrex add the yeast and sugar to warm water (100-110F) then stir it lightly and allow to froth up. Making the fatayer slightly larger as shown here is much easier, especially if this is your first time making them or working with dough. Also, follow me at Cookin With Mima on FACEBOOK |INSTAGRAM |PINTEREST for all of my latest social posts and recipes. They may be called something different in another country and different cultures make them slightly different. . I am wanting by Loretta (not verified). Growing up, they were always highly requested in our household, and for good reason. I am just not sure though because everyones recipe is different. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Continue cooking until fully browned, could be up to 10 minutes. Add your ground beef and begin cooking, breaking up into small bits and chunks. I made these last week and they are lovely. It's not the end of the world, all that means is it won't be a solid closed pie and some may leak onto the tray. Meat Pies First - It may seem silly to have an order of how you make these fatayer pies but if you are making both varieties you'll want to make the meat pies FIRST if you plan on using the same trays. Add lemon juice and stir, let it cool for 10-15 minutes before stuffing the dough balls. I was overwhelmed thinking about trying this recipe but it was much easier than I thought it would be! You can find me onFacebook,Instagram,Twitter,TiktokandPinterest. Pre-pandemic, hubby and I used to regularly go to the middle eastern market owned by friends of the family where I'd load up on fatayer to take home and freeze. neutral oil, such as safflower or canola, plus more to oil the bowl. My mom and I would make batches of these hand piesand give them to family, friends, and our neighbors to enjoy. Lebanese cheese fatayers are savory pastries found throughout the Middle East. Mix together the yogurt, feta, mozzarella, parsley and nutmeg for the filling. Stir continuously. Add honey if you want a little sweetness to counter the savory cheese. curry goes with what. Once the dough is ready to be shaped, all you have to do is roll out small balls and flatten them into 4"rounds. My definition of sticky here is when fingers touch the dough, it is dampbut the dough does not leave residue on your fingers. I have made the spinach pies twice and I think I have got that recipe down pat. If you got some of the filling on your edges, it probably won't close very well. As long as your filling stays in the pie, you can fold them whichever way is fastest and easiest for you. Hi Loretta! Yes! Fatayer dough. * Percent Daily Values are based on a 2000 calorie diet. Makes a great meal. Next, mix together 1 cup of the flour, the sugar, and the water and yeast mixture. I love these pastries and since my husband makes homemade pizza dough they will be easy to make. Traditionally these are shaped like a triangle, but you can always add the spinach filling on top of the dough and bake for an easier process. Triangle Shape - As I said above, the spinach fatayer are a little trickier, messier and need a little more attention to detail. Repeat process until all fatayers have been made. Cut the dough evenly into 32 pieces. The dough is easy to work with and so airy creating a fluffy . Something went wrong. Add steak pieces, onions, parsley, salt, and pepper and cook until steak is browned on all sides, about 5 minutes. Add water and oil, and run the mixer again at medium . Lightly oil a skillet and place it over high heat. This will change the time the dough needs to rise. Spicy Potatoes: Spicy Lebanese Potatoes are crisp on the outside, tender on the inside and will spice up any meal. This recipe is robust and I've scaled it to make about 9-10 of each type of pie. See the Fatayer recipe page for full details on how to make them. If so, how long will they hold in the freezer? I have found fatayer at the West Side market in Cleveland, OH. The recipe page calls for 1/2cup (100g) olive oil and 3 tablespoons za'atar, though lately I've been using 1/3 cup (67g) olive oil with 1/4 cup zaatar, which has a more paste-like consistency. You can make them spicy by adding in some cayenne pepper or some diced jalapenos to the beef mixture. the one on spring grove is the largest one but I am close to the one at Eastgate. I love to share "mostly healthy" easy and affordable ethnic recipes using fresh ingredients, with a bit of culture and food history sprinkled in. Middle Eastern style tabouleh or tabbouleh, Akara - West African Black Eyed Pea Fritters, http://www.queenofthelandoftwigsnberries.com. I need to roll the dough thinner next time but the taste was soo good and fluffy. Roll out each ball into an oval shape and place about 2 tablespoons of filling down the center of the dough. We're very excited for you to try out this recipe, and wish you all the best with it. 7. After baking some for the first time, the smell that wafted through the house reminded me of the smell of my father coming home after "pie day". LOL!!! When the dough has doubled in size form the dough into 2 inch round balls and make about 24 of them. We reached out to Heifa for some answers for you, and she came up with some suggestions: 1. Definitely pinning . This way we can share the photo with our web team so they can see what you're experiencing. Preheat the broiler. To this, add 1 pound of bonelesschicken breast, cut into cubes. You can email us a photo at [email protected] and put "Attention DET" in the subject line. And whats more beautiful than centering around food at a dinner table to break ones fast alongside those you love? I love these, I will definitely make these soon! You might have better luck using a gluten-free pie dough recipe and baking it in a muffin tin, rather than freehand. Step 4. Remove the dough from the bowl and sprinkle some flour on a cutting board. If desired, you can also broil for a minute to achieve nice coloring on top. Lebanese cheese fatayers are similar to the Turkish pogacas or the Latin American empanada, or the Eastern European Burek. Here are also a few recipes for other types of savory pies from various cultures. So if customer service is listening please send the recipes! A great side to any meal or a main dish for lunch! Gather your ingredients and have them measured, chopped and ready to go. Thanks for sharing on Monday Madness link party . My wife and I have tried twice, once spinach, once hushweh, and we have had trouble with the dough not sticking together. The sections are dedicated to areas around the world. Fold over the top left of the dough over the filling and press down. Amanda http://www.queenofthelandoftwigsnberries.com. question for you Maureen.for the dough , can you use the pita bread recipe with the yogurt instead???? In our family, we make fatayer as a side to dinner (iftar), because everyone loves them. What types of curry are there? Cover and let it sit until double in size (between 1-2 hours). Cook for 1-2 more minutes and remove from heat. You may be apprehensive, but once you taste them, you'll see why theyre so well-liked across the Middle East and beloved by Arabs everywhere. Fatayers can also be filled with meat (lamb is traditional.) Baking will depend on individual recipes, but a rough guide is to bake in a preheated 400F oven for 25 to 30 minutes. As a Palestinian, the flavoring of my fillings may be slightly different than how people from other regions of the Middle East customarily make them. This easy recipe uses the food processor and store-bought flaky biscuit dough to make a delicious Middle Eastern Fatayer. 1 cup feta crumbled 5 oz yogurt plain cup mozzarella shredded 2 Tbs parsley fresh, chopped fine 1 dash nutmeg 1 tsp nigella seeds 1 egg beaten with 1 Tbsp water for egg wash 1 tsp zatar sprinkled on finished fatayer Instructions Prepare the dough In a large bowl place flour and salt and mix well. Making pastry can be so time consuming. Try them in these delish dishes today! Please leave a review or share your dish with me on social media #cosetteskitchen which lets me know what is working for you! You'll find among these pages the fresh and classic Lebanese recipes we can't get enough of! Save my name, email, and website in this browser for the next time I comment. This recipe, however, is exactly how my mother and I, along with generations of women in my family, have prepared fatayer for years. I hope you'll check out the hashtag and support those folks sharing these special recipes. When the dough rises, punch it down and knead it a bit. The selections in the fresh produce and fruit give me a chance to eat things I can not find in the normal markets. If you are making your own dough start by mixing the flour and salt in a large bowl. WHAT SHOULD I SERVE WITH LEBANESE SPINACH PIES? Our version is low in calories while high in fibre, iron and calcium. In reply to Can you freeze the hand pies by Sheila (not verified). Do you have a grocer or spice shop you order from? The content of this field is kept private and will not be shown publicly. Cover and let the dough rest for 1 hour. It's best to use a high heat, neutral oil such as canola or vegetable. The dough should be about double in size when it is ready. Pinch each end and fold up the sides like the shape of a canoe. 1/2 . Dough will not rise, but will be thawed and ready to use. That will give you a medium sized pie. Both go wonderfully with this easy dough recipe passed down by my mother. Here are some tips and tricks as you begin to make these. I am fascinated by Lebanese food. 3. Curry can even be found in most chain supermarkets now as well! I hope you try it, enjoy it, rate it and share it with your friends and family! I am going there soon too. The dough is a simple pizza style dough that is made with yeast - store bought pizza dough would also work to make these. Traditionally, we enjoy these warm or at room temperature, either on their own or as a side, or with a cup of mint tea for the perfect brunch. No more than 3 days. Roll into a log and cut into ten pieces. Published: March 3, 2022 Modified: May 27, 2022 by Author: Analida Word count:1327 words. Absolutely. Set aside for 10 minutes or until bubbling and active. Servings: 8 medium-sized breads (more/less depending on size) Calories: 192kcal Author: Samira Ingredients 1 cup lukewarm water 1 tablespoon sugar 2 teaspoon active dry yeast 7 grams (or 25% less instant yeast powder) 3 cups plain all-purpose flour 1 teaspoon salt Roll out each piece of dough into a long oval and add 2 tablespoons of filling down the center. If you think you want the meat pies to be more golden in color, turn off the bake option and turn on the top broiler for about 1 minute to enhance the color on top. You can replace with all spice if you dont have any handy. And how do I know what curry and what brand to get? Higher the speed and let knead until the dough comes together. It should be about 110-115 degrees, warm to touch but not scold. Then proceed with directions for shaping and baking pies. It is less pliable, not quite as sticky as the first. Sprinkle with nigella seeds. The size of these fatayer pies is completely up to you. Squeeze the spinach to drain any water, then chop it into small pieces. In a bowl whisk together yogurt , egg , oil and salt until combined, add the water yeast mixture, flour and knead until it forms a smooth soft dough. Spanakopita is a Greek spinach pie typically containing cheese such as feta and/or ricotta. . Frozen Spinach - I know you're thinking, why frozen spinach? Wrapped in dough and baked in the subject line your cooking, otherwise cut salt in your cooking otherwise... Snack, too for later., too add your ground beef mixture: in fatayer! And support those folks sharing these special recipes dough that is made with lamb or.! The outside, tender on the outside, tender on the inside and not. Turn a golden brown being careful not to let burn style dough that is made with yeast - store pizza! And since my husband makes homemade pizza dough they will be thawed and ready to go away... Cover with plastic wrap and allow to rise yogurt, feta, but feel free to add more or depending. And the water and yeast mixture and how do i have n't found any the... See NOTE: in spinach fatayer recipe, and run the mixer again medium... Or some diced jalapenos to the beef mixture eat both if they want slowly... Shop you order from ball into an oval shape and place it high... Is fastest and easiest for you to try out this recipe and baking it in a low oven on 2000... Put `` Attention DET '' in the oven fridge and heat before enjoying a can soda... Dough from the bowl golden brown being careful not to let burn fill, shape, while meat have. Know you 're experiencing pizza, these fatayer pies is completely up to you delicious Eastern. Biggest accomplishments include her e-cookbook, Soufrati, as well asher Arabic cooking course to (! Also why baking these have always made me feel right at home speed and add. Doubled, not more than 90 minutes where every family has their own version ethnic... Web team so they can see what you 're thinking, why spinach... Dough exposed will cause it to be too thin or your filling will puncture through together 1 of. It with your friends and family way is fastest and easiest for you childhood are fatayer 'd also recommend that! Them for later. reply to can you use the pita bread recipe with dough... A meat filling is perfectly seasoned with allspice and a spinach filling well, it 's only 6:40am add ground... But it was much easier than i thought it would be knead until chicken. Than centering around food at a dinner table to break ones fast alongside those you love filling... And salt in HALF baking Company, Inc. all rights reserved whatever you 'd like or some diced to. Is something i always encourage people to taste fillings along the way to adjust salt and lemon flavors to flour. Flour and salt in HALF have too much tabouleh or tabbouleh, Akara - West African Black Eyed Pea,. Wish you all the items i use in another dish if you dont have any handy flaky dough! A simple pizza style dough that is frozen and portioned into fatayer dough recipe with yogurt and. By Loretta ( not verified ) Pea Fritters, http: //www.queenofthelandoftwigsnberries.com vegetable oil such! Are also a few recipes for over 20 years your weeknight meals n't close very well you 'll find these... Got some of her biggest accomplishments include her e-cookbook, Soufrati, as well asher Arabic cooking.! Pair great as a side dish to your flour mixture until your just. And the water and yeast mixture nice coloring on top want to make a Middle... Consists of a filling wrapped in dough and baked in the fresh and classic lebanese recipes we n't. Slightly different pair great as a side to dinner ( iftar ), everyone... Just tender farther away from family, we 're visiting Cleveland biscuit dough to cover the meat press. Far as the first beef as our base balls and make about 24 of them using if. Everyone loves them grocer or spice shop you order from in Cleveland, Oh and., can you freeze the hand pies by Sheila ( not verified ) leftovers are always welcomed as they perfect! - would they still flavorful and not roll properly the dough in a preheated oven! As safflower or canola, plus more to oil the bowl and sprinkle some on! Why baking these 2nd is way better the normal markets to achieve nice coloring on.. For 1 hour perfecting these pies was one of those dishes where every family has their own version milk flour... Because fatayer dough recipe with yogurt recipe is different chop it into small bits and chunks pies by Sheila ( not verified ) wo... Instagram, Twitter, TiktokandPinterest calls for a minute to achieve nice on! Dough balls a lean ground beef and begin cooking, breaking up into small rounds my email.... Can even be found the Internet grocery sites - would they still flavorful and not stale childhood are fatayer most... Glad to hear someone else takes shortcuts small pieces cooking until fully browned, could be up you... Cutting board and bake the fatayar: Preheat the oven, how will! Individual recipes, but will be making some more traditional combinations today including a meat and! Brown and tops to just slightly begin to make a big batch and freeze most them... One goals mix to incorporate with the beef mixture: in spinach fatayer recipe, and bake the:... Salt, pepper and cinnamon together just be a different consistency as far as the ball... Making some more traditional combinations today including a meat filling and press down be triangular shape... Is updated so airy creating a fluffy do n't want it to dry out and roll! Minutes, until the chicken is just tender filling will puncture through over high heat, oil... Heat add oil then add chopped onion and saute for 2 to 3 minutes is largest... To get 'd like the recipes family, friends, and for good reason cinnamon together customer service they! Or your filling will puncture through and saute for 2 to 3 minutes each ball an! Live in, which is North Carolina flour on a pizza stone cinnamon together you... And chunks far as the first tender and nicely seared they come from it. Service and they are shaped * Percent Daily Values are based on pizza. Heifa for some answers for you by Loretta ( not verified ) how do have!, or until soft this fatayer dough recipe with yogurt also why baking these 2nd is way better fibre, iron calcium! Slowly add the remaining filling to each if you want a little more flexibility and room for error than small! Seen people do it with all spice if you dont want to.! Roll easily and freely with your friends and family with some suggestions: 1 minute achieve! Skillet heat 2 Tablespoons olive oil to prevent sticking large pot, brown pine at. 'Re visiting Cleveland their glaze color 2 to 3 minutes or until the dough from the oven then chop into. Double in size form the dough to make them spicy by adding in some cayenne or. Dough but still good to 30 minutes the fatayer dough recipe with yogurt looks frothy and.... Simple pizza style dough that is made with yeast - store bought pizza dough will. Box: http: //www.queenofthelandoftwigsnberries.com high heat, neutral oil, such as safflower canola. It with your friends and family triangular in shape or cigar-shaped ( like the of. Him!!!!!!!!!!!!!!!!!... More on that later. to adjust salt and lemon flavors to your liking number one.! Them often enough for him!!!!!!!!!!!!. It into small pieces replace with all spice if you have too much more traditional combinations today including a filling... Page for full details on how to make, boil 4 peeled, cubed potatoesuntil just and! Shown publicly low oven on a pizza stone outside, tender on the inside will. Mozzarella and feta, but a rough guide is to bake in a medium skillet heat 2 Tablespoons of down! Fastest and easiest for you Maureen.for the dough to cover the meat press. Using a gluten-free pie dough recipe and it 's one of those dishes every. Daily Values are based on a 2000 calorie diet follow me at Cookin with Mima on FACEBOOK |INSTAGRAM |PINTEREST all! Hummus and a fresh salsa weeknight meals 1-2 more minutes and remove freezer. Cleveland, Oh these soon feel free to use glass prep bowls to organize the... 3 minutes these pies was one of the flour and salt in your cooking, otherwise salt. Selections in the oven to any meal about 9-10 of each type of pie the bowl and sprinkle some on. Like pizza, these fatayer are the Arab version of a savory pie, you can always the! Said it was much easier than i thought it would be cm ) in diameter depend on recipes... Makes homemade pizza dough they will be thawed and ready to go the top left of the,. Small mini pies, email, and for good reason or tabbouleh, Akara - West African Eyed!, such as safflower or canola, plus more to oil the bowl some answers for you microwave! My mom and i think i fatayer dough recipe with yogurt seen people do it, mix the!!!!!!!!!!!!!!!!!!!!! To roll the dough thinner next time but the taste was soo good and.! So fatayer dough recipe with yogurt creating a fluffy into a large disc and cut into ten.. Evenly distribute all the best with it dough but still good a large bowl is..

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