buzzard billy's nutrition

Penne noodles in butter, served with bread. The Starlite Lounge Served with Creole honey mustard. Small order (5) 8.99. Thin sliced Smoked roast beef, Smoked Cheddar cheese, crispy bacon and house BBQ on grilled sourdough. Shrimp sauted in a white wine butter sauce with our special New Orleans spice blend. From Award Winning Jen Barney of Meringue Bakery Downtown La Crosse. 4.2% ABV 5 IBUs 112 Calories 8 Carbs, Supreme Fatty IPA, Pearl Street Brewery, La Crosse, Wisconsin. A very unique and spicy pasta dish. No meat $9.99. Charbroiled and topped with our award winning jalapeno muenster cheese, jalapeno bacon and served on a jalapeno bun. A delicate, creamy mouthfeel contrasts with layered depth revealing distinctive chocolate and coffee notes. Cubes of jalapeno pepper-jack cheese hand-breaded and deep-fried to golden brown. Served with our house Mexi sauce. Bleu Cheese, Caesar, Ranch, Jalapeno Ranch, Italian, Parmesan Peppercorn, Honey Mustard, Creole Honey Mustard, Fat Free Ranch, Balsamic Vinaigrette, Creamy Caribbean, Oil & Vinegar. Most people don't realize that catfish can be this good! Fresh half pound beef patty seasoned with caribbean spices, topped with jalapeno muenster cheese and grilled onions. Served with a spicy Creole honey mustard dipping sauce. Substitute grilled chicken for no additional charge. * Consumer Advisory - consuming raw or undercooked meats and seafood may increase your risk of foodborne illness. Served with French fries, hushpuppies and coleslaw. Served atop rice with vegetables. Slow smoked beef brisket ends tossed in BBQ, piled on a poboy roll, topped with smoked cheddar, crispy fried onion straws, lettuce, tomato, and pickles. Served on a fresh roll with lettuce, tomato, onion, and pickle. 1/3 pound cheeseburger available for $10.99. Fresh oysters tossed in corn meal, breaded and fried, served with cocktail, tartar or remoulade sauce. Eight large shrimp, peeled, skewered, lightly seasoned and grilled. Includes your choice of one gluten free side: dirty rice, mixed vegetables, coleslaw, maque choux, apple sauce, or side salad. Angus Beef Patty on grilled sourdough with melted American, Swiss and Cheddar cheeses and thick cut Applewood smoked bacon, finished with caramelized onions and our spicy aioli. Winner of the 2019 World Beer Award for Worlds Best International Lager. Served with ranch dressing. Buzzard Billy's Restaurant and Bar is your destination for New Orleans & American Cuisine. One catfish fillet, one tilapia fillet, and three large shrimp. A tender chicken breast grilled or fried tossed on our house bourbon sauce and topped with Jalepeno bacon and melted Jalepeno Muenster cheese. Thick crinkle-cut dill pickle chips hand - breaded and fried. We have more gluten intolerant food choices - Ask your Server! The Landing provided a site for the first Brazos Queen. Buzzard Billy's (402) 475 - 8822 (402) 475 - 8823 Print Menu 247 N 8th Street Lincoln, NE 68508 Restaurant's Website Takeout Sit-down Tables Table Service Bar Drive Thru Delivery Orders via Fax Online Ordering Monday: 11:00 am - 9:00 pm Tuesday: 11:00 am - 9:00 pm Wednesday: 11:00 am - 9:00 pm Thursday: 11:00 am - 10:00 pm This iconic beer is defined by harmony. * Consumer Advisory - consuming raw or undercooked meats and seafood may increase your isk of foodborne illness. Contact the restaurant for current pricing. Crispy fries topped with real Wisconsin cheese curds, tasty pot roast, and smothered in brown gravy. Learn more about offering online ordering to your diners. Coke, Cherry Coke, Diet Coke, Lemonade, Mello Yello, Mr. Pibb, Sprite and Raspberry Ice Tea available. Buzzard Billy's Restaurant and Bar in Lincoln, NE is your destination for New Orleans & American Cuisine. Farm raised catfish filet, your choice southern style breaded and fried or seasoned and blackened, topped with lettuce, tomato, onion, and pickles. A half-pound Angus patty topped with bacon jam cream cheese, fresh sliced jalapenos, bacon, and Cheddar cheese. Menu | Buzzard Billy's Restaurant | Des Moines, IA Buzzard Billy's Menu Our menu is available below or as a PDF file for download. A poboy is a hoagie-style sandwich that originated in New Orleans in the early 1900's to alleviate the hunger of striking streetcar workers. One blackened catfish filet, a half-order of Andouille and ham jambalaya, a cup of seafood gumbo and hushpuppies. Fresh chicken breast and Andouille sausage gumbo served over rice. Percentages are based on a diet of 2000 calories a day. 743. Spotted Cow, New Glarus Brewing Company, New Glarus, Wisconsin. Named in that tradition, our smooth English Style Amber Ale boasts the complex flavors of roasted caramel malts perfectly balanced with Golding Hops. Eight large gulf shrimp, peeled, skewered, and blackened. With this classic dish, we simmer red beans for hours in a special blend of herbs and spices, serve them over rice and top with grilled Andouille sausage and homemade hushpuppies. Awesome with our House Ranch dressing! Three chicken tenders drizzled with jalapeno ranch, topped with jalapeno muenster, cheddar cheese, jalapeno bacon and tomato, all on a toasted jalapeno bread. Romaine lettuce tossed with a premium Caesar dressing then sprinkled with shredded Parmesan cheese, croutons and lightly grilled shrimp. Two farm-raised fillets coated with a cornmeal breading and fried to a golden brown. One o the best fish for blackening. You'll notice the jazzed-up twist in our creations that use only the finest and freshest ingredients. The best beer cheese soup you will ever taste! Add Grilled or Blackened Shrimp $16.49. Add a link of Andouille sausage for $4 extra. Served with rice, vegetables, ranch dressing and cocktail sauce. Juicy chicken breast meat sauteed in garlic and creole spices, then simmered with a creole sauce of tomatoes, onions , celery and bell peppers. Served over a bed of mixed greens with sliced onions, tomatoes, & cucumbers, and croutons. IBU = 13, Crop Circle Wheat, Great Dane Brewing, Madison, Wisconsin, Crop Circle Wheat is a traditional Hefewiezen that perfectly blends flavors of banana, citrus and clove. Top any burger or sandwich with slaw for $0.50, Choose 10 bone-in wings or or 10 ounces of boneless wings for $9.99 or 5 bone - in wings or 5 ounces of boneless wings for $5.99, All poboys are served with your choice of french fries, cole slaw or hushpuppies. Served with our herb Aujus and choice of side. Served blended in a margarita glass. 30%. Brewed with six malt varieties, its complex nutty flavor with roasted undertones comes at you with an uptown taste. All served with rice and vegetables. Five large Gulf shrimp stuffed with jalapenos and pepper-jack cheese, wrapped in bacon. Served with marinara sauce. Shrimp sauteed in a white wine butter sauce and a special New Orleans herb and spice blend. Grilled just right and topped with bacon and swiss cheese. Vienna Lager, Turtle Stack Brewery, La Crosse, Wisconsin, Light Amber Lager with Smooth, Bready & Slightly Toasty Malt Character. Fettuccine tossed with the Creloe herbs and spices of our Alfredo sauce. Served with tartar sauce. Served with rice, vegetables and rolls to soak up this sinful sauce. Served on top rice with Cajun creme corn. Served with homemade hushpuppies. Your choice of blackened, grilled, or marinated jerk chicken with any of our cheeses. ABV: 5.6% IBU: 50, Chaos Pattern Hazy IPA, Three Sheeps Brewing, Sheboygan, WI, Chaos Pattern is a delicious hazy IPA brewed for every-day drinking. The classic bacon, lettuce, and tomato served on Sourdough Texas Toast with a side of mayo. Our version of this classic louisiana dish is a spicy blend of ham, chicken breast, andouille sausage, rice, tomatoes, celery and bell pepper. Served with rice and hushpuppies. THE classic Louisiana dish. Menu for Buzzard Billy's provided by Allmenus.com. Join us for great food, drink, and fun! Home-style chicken tenders served with your choice of ranch, BBQ, or honey mustard dipping sauce. Dark and rich, yet easy to drink. A great sampling from Bayou country. Sirved does not guarantee prices or the availability of menu items. Chaos Pattern has tons of tropical fruit and citrus flavors, with a soft, luxurious mouthfeel. 100 N Interstate 35 Frontage Rd, Waco, TX 76704 +1 254-753-2778 Website Menu. Two farm raised fillets. Crawfish tails sauted with garlic, celery, onions and Cajun spices, then simmered in a spicy and buttery mahogany roux sauce. Fresh shell pasta in a delicious Cajun seasoned, creamy cheese sauce. Eight-ounce yellow fin tuna steak, lightly blackened then drizzled with a delicate burgundy wine sauce. Boneless chicken breast marinated in and rubbed with an authentic sweet and fiery Jamaican Jerk paste, then grilled, sliced, and served atop fresh salad greens with tomato, red onion, cucumber and Cheddar and Monterrey Jack cheeses. A magnificent blend of gulf shrimp, crawfish tails, and andouille sausage in a highly seasoned roux-based broth, served over rice. A 1/2 lb Angus Beef Patty char grilled to perfection topped with ham, bacon, American and swiss cheeses, and you guessed it an egg over easy. Sub Jerk Chicken, Mean Green Chicken or Andouille Sausage. 36g. Learn more about offering online ordering to your diners. Buzzard Billy's Seafood Eggplalnt Pirogue. Blood Orange Wheat, Pearl Street Brewery, La Crosse, Wisconsin, Cave Ale Amber Ale, Potosi Brewing Company, Potosi, Wisconsin, Caves carved in the hills of Potosi were once used to age and store beer. Po'boys are served with a choice of French fries, hushpuppies, cole slaw, rice or cottage cheese. One large breast fillet. Served around a mound of rice. A fresh eight-ounce yellow fin tuna steak lightly blackened, cooked to temperature, and drizzled with a delicate burgundy wine sauce. One large chicken breast blackened to lock in the juices. Served with fries, hushpuppies, and coleslaw. Be sure to check out and The Starlite Lounge too! Jethro's perch at 221 Park St. places it less than a block from the concert venue and. Join for free! 1 catfish fillet, 3 jumbo shrimp and 6 oysters. Juicy slices of chicken breast that have been blackened using the traditional Louisiana cooking method. THE classic Louisiana dish. Characterized by a thick, rocky head and luscious chocolate-like nose, the malty profile is balanced by liberal hopping for its style. Fresh chicken breast, hand breaded, fried to a golden brown and coated with our own mean green jalapeno lime sauce. All served with lettuce, tomato, onions, pickles, and a side of mayo. ABV - 4.4% A magnificent blend of gulf shrimp, crawfish tails, and Andouille sausage, in a highly seasoned roux-based broth served over rice. Small side salad with spring mix, cheese, tomatoes, cucumbers and onion. Patrons can enjoy upscale dining with delicious . A large filet of Lake Erie Walleye blackened to perfection. A creamy blend of shrimp, corn, green onion, herbs and spices. An archetypical pale straw-yellow color, along with green hues. Add Grilled Chicken, Blackened Chicken Fried Chicken Tenders, Andouille sausage or bacon $4 more. A combination platter of our crawfish Etouffee and fried crawfish tails. Served with applesauce. New Orleans Chefs especially the Creole-Italians, have always loved to create pasta dishes. Even though I had them add some grilled it was. All po'boys come with lettuce, tomato, onion and dill pickles, unless denoted with **. Customers are free to download these images, but not use these digital files (watermarked by the Sirved logo) for any commercial purpose, without prior . 47g. A house dry rub of fiery Cajun spices and brown sugar served with lemon. Fresh bacon-wrapped chicken tenders stuffed with sliced jalapenos and pepperjack cheese. An eight-ounce portion of fresh Chilean Salmon done just right. Eight gulf shrimp, peeled, skewered and blackened. The classic louisiana dish. Add Grilled or Blackened Chicken $13.49 Captain Morgan & Triple Sec blended with orange juice concentrate, grenadine, lime juice, pineapple juice and Sprite. Topped with lettuce, tomato, onion, and pickles. A fresh, hand-pattied half pound of ground beef with our jerk rub blended in. We use a single strain of clean lager yeast and cold ferment it. Creamy blend of Surimi crabmeat, corn, green onions and Creole herbs and spices make up this delicious soup. 4.6 based on 55 votes. 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