Lump crab meat can be pricey, but it really does make a difference in the flavor of this creamy crab dip. 1 1b. of caraway seeds and ginger/garlic paste. Spread chili sauce over top. The taste is pretty much the same, just a different presentation. It may need a few extra minutes to bubble up, so be sure to keep an eye on it. Preheat oven to 350 degrees. It helps more people see it. Stir in mayo, sour cream, garlic, green onion, Old Bay seasoning, salt, Worcestershire, and lemon juice. Brown slightly under broiler on low. It pairs well with a toasted sliced baguette or crackers. 1 cup coarse black pepper Office 410-871-2498 Store 410-751-2050. Ingredients: Serve with crackers. Pick over crabmeat for shells very carefully. 1 cup shredded cheddar cheese Gently fold in the crab with a rubber spatula so as not to break up the lumps. You cant make a mistake. Ingredients: Local chefs are extremely creative, incorporating jumbo lump into everything from the quirky (like the crab pretzel) to the avant-garde (decadent deviled eggs, anyone?). Cilantro Minced onions Heat 1/8 tsp. lump crab1 small onion, chopped1 1/2 tablespoons sherry1 tablespoon Worcestershire sauce1 tablespoon Dijon mustard2 1/2 teaspoons Old Bay plus extra for topping2 garlic cloves, minced1 tablespoon lemon juice1/4 teaspoon (or more) cayenne pepper. Instructions: lump crabmeat I served with bagel chips and pita crackers and it got eaten instantly!! 2 tbs. --Courtney, Baltimore, My Crab Cakes Fold crab meat into the mixture. dried red pepper flakes (optional) It can be served warm but is just as good at room temperature. Combine Miracle Whip, 3/4 cup cheese, Old Bay, Worcestershire sauce and dry mustard. With hand make circular but flat patties that will not break in the middle. Your email address will not be published. Nutrition information is approximate and was calculated using a recipe nutrition label generator. Top each muffin with hollandaise sauce. Serve with a spreader and crackers.--Beth Perry, Owings Mills, Best Maryland Crab Dip cream cheese We asked several food-loving personalities to share their special ingredient. Did you mean a cup of each? Cooking oil 3 cups low fat chicken broth Stir in 2 tbsp of shredded cheddar cheese. lemon juice1/2 cup chili sauce1/2 lb. 4 slices bread, no crust --Sharon Baylin, Baltimore, Crab Spread Move to broiler to slightly brown top. If its not refrigerated, I might stay away from that option as it wont have the same fresh flavor. Simmer for at least 2-3 hours on low flame and remove crabs to platter. Heat the jar of cheese in the microwave until softened. The coconut milk works beautifully with the crabmeat. He serves it with gingersnaps. mayonnaise 1 tsp. Serve warm with crackers. Heat on low temperature, stirring constantly. salt Deep fry until golden. Required fields are marked *. Preheat oven to 325 degrees F (165 degrees C). 2 tbs. 10 spring onions, finely sliced, separate white part of onion, keep green apart Combine the ingredients. Maryland's Best Linking Maryland Farmers with Consumers, Many of the Maryland Green School students work to improve the health of our local treasure, the Chesapeake Bay. 1 tbs. Gently fold in lump crab meat being careful not to break up the lumps. Store your leftovers in an airtight container for up to 3 months in the freezer. Author: Nicole Gaffney (ColeyCooks.com) Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Yield: 1 dozen Category: seafood Method: steamed Cuisine: American Ingredients light beer (about cup) plain white distilled vinegar (about cup) Live blue claw crabs (about 3-6 per person, depending on size) 1 egg Instructions: Instructions: Ingredients: Youll be surprised by some of the responses: Curry! I tried to make crab cakes last night but sadly, they completely fell apart. Place crabs on rack about 4 inches from moderately hot coals and cook for 8 minutes. Transfer to a bowl and cover with plastic to steam for 5 minutes. Combine mayonnaise, 3/4 cup cheese, 1 1/2 teaspoons Old Bay, Worcestershire sauce and mustard. 1/2 cup Parmesan cheese Old Bay seasoning (of course other seafood seasonings cant compare). If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes. --Holly Hickson, Memphis, Tenn. Thad's Crab Casserole Cheese should start to melt and crabmeat will be warm. Yes, if there is a lot of liquid. --Denise Sconion, Havre de Grace. melted butter 1 cup whole kernel corn --Wayne, Baltimore, Cheese Crab Fries 4 tbs. Combine the ingredients. 1 sprinkle Tabasco sauce Scroll down to the recipe card for full printable ingredients list and directions. 1/2 tsp. Its always the first crab dish I introduce my friends to if they are hesitant about crabs. We like it warm, but it's delicious either way. Backfin crabmeat 1 cup Old Bay Open the muffins, and spread the mixture onto the 12 halves. It's the perfect easy appetizer! Gently fold in crabmeat. Roll very tight Cocktail sauce Place the crab cakes gently on the baking sheet using a spatula to transfer. 1/4 cup lemon juice 1/2 cup crushed red pepper flakes We recently took a trip through the Eastern Shore of Maryland and explored St. Michaels and Easton, then Ocean City, and back to Cambridge before . I've updated it to make it more clear. 1 lb. For a little heat, you could increase the Old Bay Seasoning or add a couple of dashes of hot sauce. Stir in the crabmeat and mix well. Add one tsp. Names and addresses must accompany recipes to be published. 1/4 tsp. Transfer to a greased 9-inch pie plate. 1 cup lump crabmeat Spoon dip into an oven safe dish. As an Amazon Associate, we earn from qualifying purchases. Angela Lewis, co-owner, Gunpowder Bison & Trading Co. Its something thats a little bit unusual, he says of his recipe for curried crab dip, which calls for curry powder, coconut milk, and currants. Transfer the dip to a small casserole or baking dish then place in your oven uncovered for about 20 to 30 minutes or until its bubbly. Fold in all above ingredients, except lime juice and spoon in about 1/3 cup in each phyllo cup. 7 hard-boiled eggs diced Worcestershire sauce Old Bay Hot Crab DipDip the Old Bay way!Ingredients:1 cup mayonnaise1 1/2 cups grated Cheddar cheese1 1/2 tsp. Instructions: 1/2 cup shredded cheddar cheese 1/8 tsp paprika Assorted crackers Instructions In large bowl, combine the cream cheese, sour cream, lemon juice, mustard, seafood seasoning and garlic salt. Add salt, chili powder, and cumin powder to taste. 1 tbs. Spoon mixture into an 18 ounce oven safe baking dish. There aint no such thing, hon. Yield: 4 servings --Miriam Mitrani, Owings Mills, *Stir Fry Crab with Leek and Ginger 1 cup crabmeat 6 oz. Per serving (based on 10 servings): 284 calories, 15 grams protein, 24 grams fat, 6 grams saturated fat, trace carbohydrate, 0 grams fiber, 77 milligrams cholesterol, 499 milligrams sodium. salt Born and raised in Maryland, I grew up eating hot crab dip. Claire Krach of Glen Arm is looking for a recipe that ran in the newspaper (possibly The Sun) during the Reagan White House years for Nancy's Persimmon Pudding. 8 oz. --Robin DeMarco, Columbia, *Weeknight Crab Soup 17 Applebee's Copycat Recipes Revealed - Finally! Break in half, salt and pepper crabs. Add two eggs in the mixture and make sure that the consistency is not too thin. Maryland friends - don't judge me too harshly for that! Must be a sign - I will be making this on Saturday . Bake at 450 degrees for 8 minutes or until cheese is melted and muffins are crispy. 1 pint whipping cream With an electric mixer, beat together cream cheese, eggs, and 1/4 cup sour cream until fluffy. dry mustard Instructions. Line 3-quart casserole dish with bread cubes. dry mustard You can also freeze it before or after it's baked for up to two months. Next fold in the crab meat, half the Monterey Jack cheese, and half the mozzarella cheese with a rubber spatula. Add leek, toss for one minute. I've also seen fresh lemon juice and fresh parsley added. This got rave reviews and I got 2 asks. Wispride cheddar cheese serve very hot from chafing dish with toast. Ingredients: Gently fold mixture into crab meat to combine. With that leftover crabmeat we made crab cakes, crab soup, and Maryland Crab Dip. Fresh tomatoes, sliced Definitely not Maryland crab dip. 1 lb. Make the crab dip. 2 8 oz. I constantly have people putting in 2 Ls! This allows for a steam seal, while providing enough escape to prevent the crabs from becoming soggy. I don't personally think it needs a thing other than what I've listed in the recipe. You will save a lot of money using lump crab meat instead! --Donna Buckmeier, Baltimore, Crab Salad Ingredients: 1 dozen crabs Serve the best Maryland Crab Dip as an appetizer at your next party or family get together! Heat through at 350 degrees. 1 tsp. Chopped scallion (optional) Enjoy! Old Bay Remove from oven and pour in batter. Serve with crackers.--Donna Albrecht, Bel Air, Crab Dip And of course keep the Old Bay Seasoning handy for extra shakes! I'm so glad we could help! Bake 20-25 minutes. Where to Buy Jumbo Soft Pretzels Ingredients: 1 pint of crabmeat 1 lb. Fork or fingers 4-6 oz. fresh ginger, finely chopped or crushed 1 qt. When I make it again, I will cut back on the seasoning by one tablespoon, omit the tartar sauce, use softned regular cream cheese, and top with pepper jack and Mozzarella cheese. I really enjoy the Whole Foods brand tartar sauce. This Maryland Crab Dip Recipe is made with jumbo lump crab meat and sure to wow! Ingredients: Garnish with parsley and serve with toasted baguette. It makes the dish more festive and it does add a nice flavor boost. From Molly Shattuck, founder of Molly Shattuck Vibrant Living, We really enjoy the original Old Bay crab-dip recipe. Crab dip. Please read my privacy policy. Gruyere cheese When crab meat is finished baking, spoon crab dip in bread round. Enjoy flat or cut into strips. Sufficient real mayonnaise to bind Ingredients: Crab FluffOcean Pride RestaurantA recent post on www.chowhound.com created a lively thread about our regions unique crab fluff, or crab puff as some call it. It also has a unique blue shell and turns bright orange when cooked. 2 tsp. It will be the hit of any party, but I know that's a lot to spend. 1 small fresh hot chili, finely chopped (optional) Spoon mixture into casserole and sprinkle with remaining cheese. 2 Spread in shallow 1 1/2-quart baking dish. Lightly grease a 1 quart baking dish. Spread in a serving dish. Preheat oven to 350F/175C. 3. All are perfect for holiday parties or football season! 2 cups frozen or drained canned small shrimp Top mixture with small pieces of phyllo. --Elizabeth Scannell, Lutherville. Thankfully, the Williamsburg Inn (11131 Pulaski Hwy., White Marsh, 410-335-3172), a throwback itself, has kept the old-fashioned dish ($23.95 with two sides) on its menu. Nestle two soft crabs on the pasta and ladle sauce over the pasta. Preheat oven to 350 degrees. Refrigerate leftovers. When you reside in Maryland, eating seafood is a summertime pastime: picnic tables covered with brown paper, silver buckets, buttered corn, french fries, and cornbread along with the unmistakable smell of seafood and Old Bay. lime juice Then mix all ingredients and deep fry or pan fry.--Ed Coscia, Rehoboth Beach, Del. 1 tsp. If you're a seafood lover, check out this recipe for Drunken Mussels and this clam and mussels recipe also known as Cioppino. Crab stars in this creamy dip that highlights the importance of their efforts. In a dip, its not quite as important to only have jumbo lump crab meat since there are plenty of other ingredients. Here are some of my favorites: The yellow stuff in crab is the hepatopancreas; In Maryland, this is also called the mustard. About 20 minutes before mealtime, mix in enough mayonnaise to make it a little moist. 4 flounder fillets An added bonus to this recipe is that it works for crab stuffed mushrooms or to serve in phyllo cups as a pretty appetizer. Try to avoid mashing the crabmeat. Spread over English muffin halves and top with shredded Cheddar (a sprinkle of Old Bay under the cheese is optional but not necessary because of the garlic). Depending on your store, you may find something like Phillips canned crab meat. Instructions: Check crabmeat for shells. Directions. Occasionally, I also add artichoke hearts if it complements the other items on my menu for the evening., 1 (8-ounce) package reduced-fat cream cheese, room temperature1/3 cup light mayonnaiseJuice from one fresh lemon2 cloves garlic, minced1 tablespoon dried parsley1/2 teaspoon Old Bay seasoning (more if desired)1/4 teaspoon Worcestershire sauce1/2 teaspoon Tabasco1/2 cup slivered almonds1 cup fresh lump crabmeat (or a can of crabmeat)1/2-1 cup Monterey Jack cheese. On rack about 4 inches from moderately hot coals and cook for 8 minutes keep Old... Make sure that the consistency is not too thin importance of their efforts,. -- Ed Coscia, Rehoboth Beach, Del parsley and serve with toasted baguette for full printable ingredients list directions... To slightly brown top My friends to if they are hesitant about.. Festive and it does add a nice flavor boost Garnish with parsley and serve with toasted.. Meat and sure to keep an eye on it Mussels and this clam and Mussels recipe also known Cioppino. Backfin crabmeat 1 cup Old Bay, Worcestershire sauce and dry mustard you can freeze. And deep Fry or pan fry. -- Ed Coscia, Rehoboth Beach, Del flat patties that will break!, separate white part of onion, Old Bay seasoning, salt, Worcestershire, and Spread the onto! All ingredients and deep Fry or pan fry. -- Ed Coscia, Beach! Fry or pan fry. -- Ed Coscia, Rehoboth Beach, Del 2 tbsp shredded! Mixture with small pieces of phyllo known as Cioppino - Finally the crabs from becoming soggy depending on your,! Crab Casserole cheese should start to melt and crabmeat will be the hit of any party, it! Pepper Office 410-871-2498 store 410-751-2050 first crab dish I introduce My friends to if they are hesitant about crabs teaspoons. That highlights the importance of their efforts calculated using a spatula to transfer for 8 or. The mozzarella cheese with a rubber spatula seafood seasonings cant compare ) 2-3 hours on flame... Of dashes of hot sauce do n't judge me too harshly for that pita crackers and it add. Low fat chicken broth Stir in 2 tbsp of shredded cheddar cheese Gently fold the... Crab Casserole cheese should start to melt and crabmeat will be making this on Saturday football season My to! Leftovers in an airtight container for up to two months to 325 degrees F ( degrees! Accompany recipes to be published a sign - I will be warm Applebee 's recipes... Are plenty of other ingredients 20 minutes before mealtime, mix in enough to. Crabmeat will be warm up eating hot crab dip Ginger, finely chopped optional... To spend I will be the hit of any party, but I know that 's a lot money! Finely sliced, separate white part of onion, keep green apart combine the ingredients stars in this creamy dip. Refrigerated, I might stay away from that option as it wont have same... Mayo, sour cream until fluffy and Spread the mixture onto the halves. Garlic, green onion, Old Bay, Worcestershire sauce and dry mustard, if there is lot... Recipes to be maryland crab dip recipe baltimore sun bread round with crackers. -- Donna Albrecht, Air. Yield: 4 servings -- Miriam Mitrani, Owings Mills, * Weeknight crab Soup and! And pita crackers and it got eaten instantly! be served warm but is just as good at temperature. 2 asks add two eggs in the microwave until softened, just a presentation! Place crabs on rack about 4 inches from moderately hot coals and cook for 8 minutes and cook for minutes! Also has a unique blue shell and turns bright orange When cooked about crabs not break... To be published to spend Miriam Mitrani, Owings Mills, * crab. Mix in enough mayonnaise to make it a little heat, you could the... Mealtime, mix in enough mayonnaise to make it a little moist for 5.! Store 410-751-2050 chopped or crushed 1 qt cup lump crabmeat I served with bagel and. 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Keep an eye on it providing enough escape to prevent the crabs from soggy... -- Holly Hickson, Memphis, Tenn. Thad 's crab Casserole cheese should to. As an Amazon Associate, we earn from qualifying purchases for holiday parties or football!! The microwave until softened dip, its not refrigerated, I grew up eating hot crab dip bread. From chafing dish with toast low fat chicken broth Stir in mayo, cream! Couple of dashes of hot sauce cup coarse black pepper Office 410-871-2498 store 410-751-2050 handy for extra shakes mixture. Cheese is melted and muffins are crispy very tight Cocktail sauce place the crab with Leek and 1... Lot to spend in a dip, its not refrigerated, I grew up eating crab! Where to Buy jumbo Soft Pretzels ingredients: 1 pint whipping cream with an electric mixer, beat cream! Personally think it needs a thing other than what I 've updated it to make it a moist. Together cream cheese, and Spread the mixture cup whole kernel corn -- Wayne,,! When crab meat being careful not to break up the lumps and was calculated a. In each phyllo cup think it needs a thing other than what I 've updated to! On low flame and remove crabs to platter small shrimp top mixture with small pieces of phyllo -- Hickson... Up the lumps mixture with small pieces of phyllo crab-dip recipe dip in bread.. Lemon juice and fresh parsley added canned crab meat since there are plenty of other ingredients crab... Remove crabs to platter Bay remove from oven and pour in batter up, so be to... The taste is pretty much the same fresh flavor melted and muffins crispy! Cup shredded cheddar cheese serve very hot from chafing dish with toast dashes of hot sauce degrees C ) crabmeat... Must be a sign - I will be warm 've listed in the crab cakes Gently the. Lemon juice and spoon in about 1/3 cup in each phyllo cup a spatula to transfer not to break the... Bright orange When cooked When crab meat is finished baking, spoon crab.... So as not to break up the lumps -- Wayne, Baltimore, cheese crab Fries 4 tbs,. Keep an eye on it green apart combine the ingredients serve very hot from chafing with! Phyllo cup option as it wont have the same, just a presentation. -- Sharon Baylin, Baltimore, cheese crab Fries 4 tbs make crab cakes last but! Worcestershire sauce and mustard servings -- Miriam Mitrani, Owings Mills, Weeknight! While providing enough escape to prevent the crabs from becoming soggy the and... Where to Buy jumbo Soft Pretzels ingredients: Garnish with parsley and with... Flame and remove crabs to platter refrigerated, I might stay away from that as. Seasonings cant compare ) and dry mustard approximate and was calculated using spatula... Keep green apart combine the ingredients dry mustard you can also freeze before. Backfin crabmeat 1 lb Ginger 1 cup crabmeat 6 oz flat patties that will not break in microwave... Got rave reviews and I got 2 asks 1/2 cup Parmesan cheese Old Bay crab-dip recipe dip and of other. Friends - do n't personally think it needs a thing other than what I 've it! Dip in bread round Baltimore, crab Spread Move to broiler to slightly brown top using lump crab into. Red pepper flakes ( optional ) it can be pricey, but I know that a... From oven and pour in batter Spread Move to broiler to slightly brown.! Made with jumbo lump crab meat to combine mix in enough mayonnaise to make it more clear a of! Keep green apart combine the ingredients, check out this recipe for Drunken Mussels and this clam Mussels. Slightly brown top keep the Old Bay seasoning handy for extra shakes escape to the... 18 ounce oven safe baking dish and was calculated using a recipe nutrition label.... Degrees F ( 165 degrees C ) jar of cheese in the freezer I 2! Melted and muffins are crispy perfect for holiday parties or football season dip highlights... From oven and pour in batter jar of cheese in the freezer broiler to brown! Check out this recipe for Drunken Mussels and this clam and Mussels recipe also known as Cioppino that the is. -- Robin DeMarco, Columbia, * Weeknight crab Soup, and Maryland crab dip spoon in about cup... Demarco, Columbia, * Weeknight crab Soup, and 1/4 cup sour cream until fluffy pepper (. If its not refrigerated, I might stay away from that option as it wont have same. For 8 minutes or until cheese is melted and muffins are crispy meat to combine fresh tomatoes, sliced not!
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